BAKED BALSAMIC CHICKEN CAPRESE STYLE RECIPE

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Ingredients

  • ½ cup Newmans Own Lite Balsamic Vinaigrette
  • 1.5 – 2lbs boneless skinless chicken Breast
  • 2 medium tomatoes, sliced
  • 4 ounces, Fresh Mozzarella
  • 8 tsp(s), prepared pesto

Instructions

  1. Marinate chicken breasts in dressing for 1-2 days.
  2. Preheat oven to 370 degrees.
  3. Place marinated chicken breasts on large sheet pan.
  4. Place 2 slices of tomato on each chicken breast.
  5. Bake for 40 minutes, or until no longer pink in the middle.
  6. Add 1 ounce of fresh mozzarella slices to each chicken breast. Bake for another 5-7 minutes or until cheese is melted.
  7. Spread 2 teaspoons of pesto on top of each chicken breast.
  8. Serve with roasted vegetables or a salad.

Recipe source: http://organizeyourselfskinny

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