CHICKPEA PESTO SALAD RECIPE

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Ingredients

  • 1 15.5 ounce can chickpeas, rinsed and drained
  • 1/4 cup Basil Pesto
  • 3 tablespoons crumbled feta
  • 3 tablespoons diced red onion
  • 2 tablespoons toasted pine nuts optional

Instructions

  1. Mix chickpeas with basil pesto in a small mixing bowl.
  2. Stir in feta cheese,red onion and pine nuts.
  3. Refrigerate for 30 minutes before serving.

Recipe source: http://motherthyme

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