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  • 2 packets BetterOats Raw Pure & Simple (about 3/4 cup)
  • 1 medium ripe banana, plus more for topping
  • 1/2 cup non-dairy milk
  • 2 tablespoons cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • Optional toppings: Maple syrup, peanut butter, strawberries, etc.


  1. Preheat a nonstick skillet or pancake griddle over medium heat.
  2. In a blender or food processor, add oats, banana, milk, cocoa powder, baking powder, vanilla, cinnamon, and salt. Blend until smooth. Let the batter sit for 5 minutes to thicken.
  3. Scoop the batter onto the skillet to form 3-inch-wide pancakes. Flip when bubbles start to form on the top of the pancakes, about 2-3 minutes. Cook on the other side until its nicely browned.
  4. Serve warm with a drizzle of maple syrup, peanut butter, and fresh fruit.


Recipe source: changeinseconds

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