Posted on


  • 4 small boneless pork chops about 1.3 lbs. total
  • 2 teaspoons minced garlic
  • ½ cup apple cider
  • 1 tablespoon wholegrain Dijon mustard
  • 1/3 cup heavy cream
  • Optional garnish: fresh rosemary


  1. Season pork chops with salt and pepper on both sides.
  2. Heat about 2 teaspoons of olive oil in a large skillet over medium-high heat for 1-2 minutes. Swirl to coat the pan. Add garlic and cook, stirring constantly, for about 1 more minute.
  3. Add chops to the skillet and cook for 5-7 minutes per side, or until cooked through. Remove chops to a plate and set aside.
  4. Pour cider into pan and scrape up the bits as you stir. Let the cider simmer for about 1 minute, then add mustard and stir in cream.
  5. Cook sauce for a few more minutes, then pour over chops and serve. Garnish with fresh rosemary, if desired.

Recipe source: http://theseasonedmom

Leave a Reply

Your email address will not be published. Required fields are marked *