INSTANT POT ITALIAN SAUSAGE AND PEPPERS RECIPE

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INGREDIENTS

  • 1 (1 pound) package hot italian sausage
  • Tablespoon of olive oil
  • 1 red bell pepper, seeded and sliced
  • One green bell pepper, seeded and sliced
  • 1 yellow bell pepper, seeded and sliced
  • 14 ounce can diced tomatoes
  • ½ cup chicken broth
  • Garlic powder ½ teaspoon
  • 1 teaspoon dried oregano
  • Teaspoon of dried basil
  • Salt and pepper to taste

INSTRUCTIONS

  1. Heat electric pressure cooker to “hot” on the saute function. Add olive oil to pressure cooker. Place sausage in olive oil and cook until browned on each side, about 3 to 5 minutes.
  2. Pour chicken stock over sausage and scrape any bits from the bottom to deglaze the pot.
  3. Mix together the tomatoes, garlic, oregano, and basil. Pour over sausage. Top with peppers.
  4. Close and set the valve to sealing. Set the pressure cooker to manual or pressure cook on high for 25 minutes. Quick release the pressure. Serve.

Recipe source: http://stylishcravings

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