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  • 1 Cup Water
  • 1 Cup Soy milk or any dairy-free milk of choice
  • 1½ tsp organic matcha powder (I used “my matcha fix” brand)
  • ¼ tsp vanilla bean powder
  • 1 Tbsp maple syrup
  • 1½ tsp cashew butter


  • Drizzle of coconut cream
  • Matcha powder


  1. In a saucepan, heat up water + soy milk (not boiling) then turn off heat. Add matcha and whisk until matcha clumps are dissolved. Pour into a blender then add remaining ingredients. Blend until combined.
  2. Pour into your favourite mug, add toppings and enjoy as a snack with some fresh fruit or as an alternative to coffee!


Recipe source: lifeofgoodness

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