PIEROGI CHICKEN SUPPER RECIPE

Posted on

Ingredients

  • 1 package (16 ounces) frozen pierogies
  • 1 pound boneless skinless chicken breasts, cut into 2×1/2-inch strips
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter, divided
  • 1/2 large sweet onion, thinly sliced
  • 1/2 cup shredded cheddar cheese

Directions

  1. Cook pierogies according to package directions; drain. Meanwhile, toss chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute chicken and onion until chicken is no longer pink. Remove from pan.
  2. In same pan, heat remaining butter over medium heat; saute pierogies until lightly browned. Stir in chicken mixture; sprinkle with cheese. Cover; remove from heat and let stand until cheese is melted.
Recipe source: http://tasteofhome

Leave a Reply

Your email address will not be published. Required fields are marked *