ROASTED DILL & LEMON CHICKEN RECIPE

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INGREDIENTS

  1. 1 whole chicken giblets removed
  2. salt and pepper to taste
  3. 1/4 cup olive oil
  4. 1/4 cup fresh dill roughly chopped
  5. 1/4 cup fresh parsley roughly chopped
  6. 2 tablespoons fresh lemon juice
  7. 2 teaspoons Lemon Zest
  8. 1 clove garlic minced
  9. 1 shallot minced

INSTRUCTIONS

  1. Preheat oven to 400 degrees.
  2. Place whole chicken in a roasting pan. Season with salt & pepper.
  3. In a mixing bowl whisk together the olive oil, dill, parsley, lemon juice, lemon zest, garlic & shallot.
  4. Generously pour over chicken and rub all over including under the skin.
  5. If desired, stuff the cavity of the bird with lemon, dill & parsley.
  6. Roast at 400 degrees for 15 minutes & lower the oven temperature to 350 degrees.
  7. Cook for 1-1.5 hours, until the chicken juices run clear.
  8. Let rest for 15 minutes before serving.

Recipe source: http://crateandbarrel

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