SWEET AND SPICY GLAZED CHICKEN THIGHS RECIPE

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INGREDIENTS

  • 1/4 cup brown sugar
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • freshly cracked pepper
  • 1 Tbsp olive oil
  • 1.5 lbs. boneless, skinless chicken thighs (4-5 pieces)

INSTRUCTIONS

  1. In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, paprika, salt, and some freshly cracked pepper (10-15 cranks of a pepper mill).
  2. Place the chicken thighs on a cutting board and pat dry with a paper towel. Sprinkle the brown sugar mixture over the chicken, coating both sides liberally.
  3. Heat a large skillet over medium. Once hot, add the olive oil and swirl to coat. Add the coated chicken and cook for about 5-7 minutes on each side, or until cooked through and the brown sugar has turned into a deep brown glaze. Serve hot.

Recipe source: http://budgetbytes

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